{"id":40,"date":"2024-02-04T13:56:46","date_gmt":"2024-02-04T12:56:46","guid":{"rendered":"https:\/\/www.domainebatardlangelier.fr\/?page_id=40"},"modified":"2024-04-10T23:09:22","modified_gmt":"2024-04-10T21:09:22","slug":"les-vins","status":"publish","type":"page","link":"https:\/\/www.domainebatardlangelier.fr\/?page_id=40","title":{"rendered":"Les vins"},"content":{"rendered":"\t\t
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Les Pri\u00e8res<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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AOC Muscadet S\u00e8vre & Maine (anciennement\u00a0<\/span>cuv\u00e9e Polaris<\/b>)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tTerroir et c\u00e9page<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

C\u00e9page :<\/strong>\u00a0100% Melon de Bourgogne \u2013 vignes de 10 \u00e0 30 ans
<\/span>Rendement :<\/strong>\u00a050 hL\/ha
<\/span>Terroir:<\/strong>\u00a0Ar\u00e8ne granitique, argile siliceuse, sols profonds permettant un bon enracinement.
<\/span>Vendanges :<\/strong>\u00a0d\u00e9but Septembre \u00e0 maturit\u00e9 optimale<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVinification<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Vinification:<\/strong>\u00a0Pressurage doux \u00e0 r\u00e9ception de la vendange avec un pressoir pneumatique. D\u00e9bourbage statique d\u2019une journ\u00e9e et fermentation en cuves enterr\u00e9es verr\u00e9es \u00e9maill\u00e9es. Levures indig\u00e8nes.
Elevage :<\/strong> 6 mois, mise en bouteille 1\u00e8re semaine de mars<\/span>
<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Notes :<\/strong> caract\u00e9ris\u00e9 par des ar\u00f4mes exotiques avec une belle tension en bouche, un vin simple et fruit\u00e9 avec une belle acidit\u00e9.
Accords met\/vin <\/strong>: hu\u00eetres<\/span>
<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Le Besson<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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AOC Muscadet S\u00e8vre & Maine (<\/span>anciennement<\/span>\u00a0<\/span>cuv\u00e9e Didascalie<\/span>)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tTerroir et c\u00e9page<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

C\u00e9page :<\/strong>\u00a0100% Melon de Bourgogne; \u00a0vignes de 40 \u00e0 60 ans
Rendement :<\/strong>\u00a045 hL\/ha
Terroir :<\/strong>\u00a0Roche m\u00e8re de gabbro \u00e0 40 cm de profondeur
Vendanges :<\/strong> mi-Septembre \u00e0 maturit\u00e9 optimale<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Vinification:<\/strong>\u00a0Pressurage doux \u00e0 r\u00e9ception de la vendange avec un pressoir pneumatique. D\u00e9bourbage statique \u00e0 froid pendant 12 heures et fermentation en cuves enterr\u00e9es verr\u00e9es \u00e9maill\u00e9es. Levures indig\u00e8nes
Elevage :<\/strong> 18 mois sur lies fines, batonnage durant les premi\u00e8res semaines d\u2019\u00e9levage<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAccord met et vin<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Notes de d\u00e9gustation<\/strong>\u00a0: remarquable finesse aromatique, avec des ar\u00f4mes de fruits blancs, une min\u00e9ralit\u00e9 intense, ainsi qu\u2019une note iod\u00e9e et saline rappelant sa proximit\u00e9 \u00e0 l\u2019oc\u00e9an.\u00a0Grand potentiel de garde<\/u>.
Accord met\/vin<\/strong>\u00a0: Cuisine locale \u00e0 base de crustac\u00e9s, Saint Jacques et poissons grill\u00e9s
Certifi\u00e9e en agriculture biologique
<\/b><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Le Moulin de Gustais<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vin de France Blanc pour le mill\u00e9sime 2021 (anciennement\u00a0<\/span>cuv\u00e9e M\u00e9taphore<\/b>)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tTerroir et c\u00e9page<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

C\u00e9page\u00a0<\/strong>: 100% Melon de Bourgogne \u2013 vignes de 40 ans
Rendement :<\/strong> 45 hl\/ha
Terroir:<\/strong>\u00a0Dominance de Gneiss
Vendanges :<\/strong>\u00a0D\u00e9but Septembre \u00e0 maturit\u00e9 optimale<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVinification<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Vinification :<\/strong>\u00a0Pressurage doux \u00e0 r\u00e9ception de la vendange avec un pressoir pneumatique. D\u00e9bourbage statique d\u2019une journ\u00e9e et fermentation en cuves enterr\u00e9es \u00e9maill\u00e9es verr\u00e9es. Levures indig\u00e8nes.

<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAccord met et vin<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Notes : <\/strong>Cultiv\u00e9 sainement et vinifi\u00e9 naturellement sans ajout de sulfite. Un vin Naturel, Eclatant, Tonique et Salivant.
Elevage :<\/strong> 12 mois sur lies fines, b\u00e2tonnage r\u00e9gulier des lies
Certifi\u00e9 en agriculture biologique
Accord met\/vin<\/strong>\u00a0: Fromage de ch\u00e8vre<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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C'est quand qu'on va o\u00f9 ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vin de France blanc de mac\u00e9ration <\/span>(Nouvelle cuv\u00e9e)<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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C\u00e9page<\/strong>\u00a0: 100% Melon de Bourgogne \u2013 vieilles vignes
Terroir<\/strong> : Sol de gneiss<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Vinification<\/strong>\u00a0: mac\u00e9ration de 10 jours avec pigeage quotidien, jusqu\u2019\u00e0 fermentation compl\u00e8te. Levures indig\u00e8nes
Elevage<\/strong> : 7 mois sur lies fines en cuve enterr\u00e9es, \u00e9maill\u00e9es, verr\u00e9es.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Notes sur le vin<\/strong>\u00a0:\u00a0Cette cuv\u00e9e se distingue par son amertume rafra\u00eechissante et ses tanins d\u00e9licats.
Accord met\/vin<\/strong>\u00a0: Le nez est frais avec des ar\u00f4mes d\u2019agrumes, parfait pour \u00a0accompagner \u00e0 l\u2019ap\u00e9ritif ou avec un plat \u00e9pic\u00e9.
Certifi\u00e9 en agriculture biologique<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pens\u00e9es Nocturnes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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M\u00e9thode traditionnelle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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M\u00e9thode traditionnelle
C\u00e9page :<\/strong>\u00a070 % Folle Blanche et 30% Melon de Bourgogne \u2013 vignes 40 ans
Rendement :<\/strong>\u00a040hL\/ha
Terroir :<\/strong>\u00a0Terroir \u00e0 dominante de Gabbro
Vendanges :<\/strong> d\u00e9but Septembre \u00e0 maturit\u00e9 optimale<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Vinification :<\/strong> Pressurage pneumatique suivi d\u2019un d\u00e9bourbage \u00e0 froid pendant 12 heures. Fermentation de 2 \u00e0 3 semaine thermo r\u00e9gul\u00e9e en cuve souterraine ciment verr\u00e9.Pressurage doux \u00e0 r\u00e9ception de la vendange avec un pressoir pneumatique. D\u00e9bourbage statique d\u2019une journ\u00e9e et fermentation en cuves enterr\u00e9es verr\u00e9es \u00e9maill\u00e9es. Levures indig\u00e8nes.
Elevage :
<\/strong>Elevage de 8 mois en cuve avant la prise de mousse.
Mise en bouteille dans le principe de la m\u00e9thode traditionnelle, puis \u00e9levage en bouteilles sur latte pendant un minimum de 14 mois, pour finir d\u00e9gorgement, vin non dos\u00e9. Brut Nature<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Notes :<\/strong>\u00a0Nez floral, Tendre et fruit\u00e9. En bouche belle vivacit\u00e9, tr\u00e8s rafraichissant et bulle fine
Une finale pure et min\u00e9rale.
Accords met\/vin\u00a0<\/strong>: Se bois et se partage entre amis.
Pour faire la f\u00eate, en ap\u00e9ritif avec des verrines ou des bouch\u00e9s ap\u00e9ritives sucr\u00e9es ou sal\u00e9es
Se d\u00e9guste \u00e9galement tr\u00e8s bien avec un dessert.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cru Ch\u00e2teau - Th\u00e9baud <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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AOC Muscadet S\u00e8vre & Maine<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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C\u00e9page :<\/strong>\u00a0100% Melon de Bourgogne ; vignes de 60 ans
Rendement :<\/strong>\u00a040hL\/ha
Terroir :<\/strong> Les parcelles de CHATEAU – THEBAUD sont situ\u00e9es sur des buttes et coteaux surplombant la Maine.
Le sous-sol compos\u00e9 de granodiorite, dit \u00ab granite de Ch\u00e2teau-Th\u00e9baud \u00bb, se caract\u00e9rise par ses qualit\u00e9s drainantes et par une roche-m\u00e8re tr\u00e8s fragment\u00e9e permettant ainsi une bonne implantation racinaire.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVinification<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Vinification:<\/strong>\u00a0Fruit d\u2019un travail m\u00e9ticuleux \u00e0 la vigne tout le long de l\u2019ann\u00e9e, Le raisin est transport\u00e9 \u00e0 la cave avec soin. Puis mis dans un pressoir pneumatique. Le jus de raisin est l\u00e9g\u00e8rement d\u00e9bourb\u00e9 puis fermente naturellement en cuve souterraine verr\u00e9e, sans ajout de levure.
Elevage :<\/strong> L\u2019\u00e9levage dure ensuite au minimum 2 ans sur les lies issues de levure de la fermentation, avec d\u2019\u00e9ventuels b\u00e2tonnages qui d\u00e9veloppent la complexit\u00e9 aromatique et la richesse gustative du vin. Cet \u00e9levage de 24 mois assure au CHATEAU-THEBAUD un fort potentiel de garde.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Notes de d\u00e9gustation<\/strong> : Le cru CHATEAU-THEBAUD s\u2019exprime dans la finesse et la tension avec des notes fra\u00eeches et \u00e9pic\u00e9es (fenouil, anis et r\u00e9glisse) et une finale saline. Servi caraf\u00e9 \u00e0 12-14\u00b0C
Accord met\/vin<\/b> : il accompagne votre repas de l\u2019ap\u00e9ritif au fromage. C\u2019est le partenaire id\u00e9al des poissons nobles.
Certifi\u00e9e en agriculture biologique<\/b><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cru Monni\u00e8res - Saint-Fiacre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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AOC Muscadet S\u00e8vre & Maine<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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C\u00e9page :<\/strong>\u00a0100% Melon de Bourgogne ; vignes de 60 ans
Rendement :<\/strong>\u00a040hL\/ha
Terroir :<\/strong> Le cru MONNIERES \u2013 SAINT FIACRE est caract\u00e9ris\u00e9 par un sous-sol de gneiss recouvert de sols limono-sableux de texture assez fine. La pr\u00e9cocit\u00e9 et la fertilit\u00e9 sont mod\u00e9r\u00e9es. La maturation est r\u00e9guli\u00e8re. Le vent tr\u00e8s pr\u00e9sent sur les pentes assainit la vigne.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVinification<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Vendanges :<\/strong>\u00a0mi-Septembre \u00e0 maturit\u00e9 optimale
Vinification:<\/strong>\u00a0Fruit d\u2019un travail m\u00e9ticuleux \u00e0 la vigne tout le long de l\u2019ann\u00e9e, Le raisin est transport\u00e9 \u00e0 la cave avec soin. Puis mis dans un pressoir pneumatique. Le jus de raisin est l\u00e9g\u00e8rement d\u00e9bourb\u00e9 puis fermente naturellement en cuve souterraine verr\u00e9e, sans ajout de levure. L\u2019\u00e9levage dure ensuite au minimum 2 ans sur les lies issues de levure de la fermentation, avec d\u2019\u00e9ventuels b\u00e2tonnages. Cet \u00e9levage prolong\u00e9 conf\u00e8re au MONNIERES \u2013 SAINT FIACRE une structure charnue.
Elevage :<\/strong> L\u2019\u00e9levage dure au minimum 2 ans sur les lies issues de levure de la fermentation, avec d\u2019\u00e9ventuels b\u00e2tonnages. Cet \u00e9levage prolong\u00e9 conf\u00e8re au MONNIERES \u2013 SAINT FIACRE une structure charnue.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAccord met et vin<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Notes de d\u00e9gustation<\/strong> : Servi caraf\u00e9 \u00e0 12-14\u00b0C, ce vin dot\u00e9 d\u2019une texture cr\u00e9meuse, d\u2019une amertume et d\u2019une touche d\u2019agrumes rafra\u00eechissantes peut accompagner votre repas de l\u2019ap\u00e9ritif au fromage.
Accord met\/vin<\/strong> : C\u2019est le partenaire id\u00e9al des poissons, de la cuisine asiatique l\u00e9g\u00e8rement \u00e9pic\u00e9e.
Certifi\u00e9e en agriculture biologique<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"label-bio\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Les P'tits ballons rouges<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vin de France Rouge<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tTerroir et c\u00e9page<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

C\u00e9page<\/strong>\u00a0: 100% Cabernet Franc
Terroir<\/strong>\u00a0: Sol de granite<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVinification<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Vinification<\/strong> : Les raisins sont r\u00e9colt\u00e9s a parfaite maturit\u00e9, le jus et les baies mac\u00e8rent de 7 \u00e0 10 jours\u00a0 afin que les peaux donnent leur couleur et leurs ar\u00f4mes. La fermentation alcoolique qui se d\u00e9roule alors entre 20 et 28\u00b0 C acc\u00e9l\u00e8re ce ph\u00e9nom\u00e8ne.
Levures indig\u00e8nes
Elevage<\/strong>\u00a0: 10 mois en cuve enterr\u00e9es, \u00e9maill\u00e9es, verr\u00e9es.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Notes sur le vin<\/strong>\u00a0:\u00a0Les p\u2019tits ballons rouge est une cuv\u00e9e sans pr\u00e9tention, facile \u00e0 boire, allant \u00e0 l\u2019essentiel\u00a0: Le Fruit et la gourmandise du Merlot s\u2019expriment au nez et viennent arrondir le caract\u00e8re plus structurant du cabernet, le tout est gourmand alliant fraicheur et tannins souples.
Accord met\/vin<\/strong> : En terrasse ou \u00e0 table, une tarte fine \u00e0 la tomate et aux sardines sur lit de pesto.
Des viandes grill\u00e9es, des gratins de l\u00e9gumes, un poulet r\u00f4ti\u00a0\u2026
Certifi\u00e9 en agriculture biologique<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tFiche technique<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Les Pri\u00e8res AOC Muscadet S\u00e8vre & Maine (anciennement\u00a0cuv\u00e9e Polaris) Terroir et c\u00e9page C\u00e9page :\u00a0100% Melon de Bourgogne \u2013 vignes de 10 \u00e0 30 ansRendement :\u00a050 hL\/haTerroir:\u00a0Ar\u00e8ne granitique, argile siliceuse, sols profonds permettant un bon enracinement.Vendanges :\u00a0d\u00e9but Septembre \u00e0 maturit\u00e9 optimale Vinification Vinification:\u00a0Pressurage doux \u00e0 r\u00e9ception de la vendange avec un pressoir pneumatique. D\u00e9bourbage statique d\u2019une […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-40","page","type-page","status-publish","hentry"],"yoast_head":"\nLes vins -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.domainebatardlangelier.fr\/?page_id=40\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les vins -\" \/>\n<meta property=\"og:description\" content=\"Les Pri\u00e8res AOC Muscadet S\u00e8vre & Maine (anciennement\u00a0cuv\u00e9e Polaris) Terroir et c\u00e9page C\u00e9page :\u00a0100% Melon de Bourgogne \u2013 vignes de 10 \u00e0 30 ansRendement :\u00a050 hL\/haTerroir:\u00a0Ar\u00e8ne granitique, argile siliceuse, sols profonds permettant un bon enracinement.Vendanges :\u00a0d\u00e9but Septembre \u00e0 maturit\u00e9 optimale Vinification Vinification:\u00a0Pressurage doux \u00e0 r\u00e9ception de la vendange avec un pressoir pneumatique. 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